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  • Dough fermented for 72 hours
  • Direct trade, carefully roasted
  • Amsterdam Zuid
THIRD. — Modern Bakery & CoffeeTHIRD. — Modern Bakery & Coffee

Our story

Not home, not work. Something in between.

In a world that moves fast, everyone needs a place to slow down. THIRD. is a modern bakery and specialty coffee shop where craft, calm and connection come together.

The THIRD. logo on the shop window in Amsterdam Zuid

Wielingenstraat 22, Amsterdam Zuid

01What THIRD. means

One name, two meanings.

THIRD. carries two meanings, both essential to who we are: the Third Wave of coffee and the Third Place in society. One is about the product and the craft behind it, the other about the place where it is enjoyed.

Macro shot of freshly roasted specialty coffee beans

IThird Wave

Coffee as a craft.

The Third Wave is about respect. About treating coffee not as a product to rush through, but as a craft.

We trace our beans back to their origin, and honour the farmers, the soil and the careful roasting process.

Guests at a table on the THIRD. terrace with coffee and a glass
A dog waiting on the pavement outside THIRD.

IIThird Place

A place to stay.

Between home and work, you need a refuge. A place where you can linger, where the barista knows your order and where time slows down for a moment.

The American sociologist Ray Oldenburg called such places third places: the places beside home and work where a neighbourhood meets. That is the place we want to be.

02The vision

Craft, calm and connection.

Exceptional coffee deserves a place worthy of it. We believe small moments, done with precision, are what make a place worthwhile: an espresso that is just right, bread that has been given its time, a table where you are welcome to stay.

Craft cannot be rushed. It takes patience, precision and an unwavering commitment to quality.

Craft
Patient, precise
Dough fermented for 72 hours, every dose weighed.
Calm
Slowing down
A place between home and work.
Connection
Together
Long tables, a stool at the bar, a barista who knows you.

03The founders

Two founders, one conviction.

Founder

Andrew el Safoury

Brings more than ten years of hospitality experience and was involved in launching more than ten unique concepts in Amsterdam.

Coffee ritual A perfectly pulled espresso.

Founder

Jurgen Codfried

Brings more than twenty years of experience in civil engineering and high-end hospitality, including several five-star hotels in Amsterdam.

Coffee ritual A soft Brazilian cappuccino.

The THIRD. facade with its letters above the terrace, among the greenery
Guest with a cup of coffee on the terrace of THIRD. on the Wielingenstraat

04The space and the neighbourhood

A warehouse in Zuid.

When we found this converted warehouse in Amsterdam Zuid, we knew immediately: this is it. We didn't want to hide its history behind layers of plasterboard and paint.

Raw concrete, warm oak and tall industrial windows, within walking distance of the neighbourhood that carries it.

Take your time. See you at THIRD.

Plan your visit

Wielingenstraat 22 1078 KK Amsterdam