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  • Dough fermented for 72 hours
  • Direct trade, carefully roasted
  • Amsterdam Zuid
THIRD. — Modern Bakery & CoffeeTHIRD. — Modern Bakery & Coffee

The people

The people behind THIRD.

Two founders, two rituals, one shared conviction: that small moments done with precision are what make a place worthwhile.

Portrait of one of the founders of THIRD. in Amsterdam

In the shop, Amsterdam Zuid

01The founders

Andrew and Jurgen.

Founder

Andrew el Safoury

Andrew brings more than ten years of hospitality experience. In those years he was involved in launching more than ten unique concepts in Amsterdam.

His coffee ritual His day always starts with a perfectly pulled espresso.

Founder

Jurgen Codfried

Jurgen brings more than twenty years of experience in civil engineering and high-end hospitality, including several five-star hotels in Amsterdam.

His coffee ritual His mornings begin with a soft Brazilian cappuccino.

Exceptional coffee deserves a place worthy of it.

02Shared conviction

Small moments, with precision.

Two founders, two rituals, one shared conviction.

Andrew knows the city and its hospitality: how a new concept comes to life and what makes people come back. Jurgen knows the precision of engineering and the standard of Amsterdam's best hotels.

At THIRD. it comes together. In an espresso that is just right, in dough that gets its time, and in a space where you feel welcome.

Come and say hello. At the bar.

Plan your visit

Wielingenstraat 22 1078 KK Amsterdam